Visitors to Nantwich Museum have a chance to view an intricate model of a Mississippi Steam Paddleboat constructed by Frank Wilson. This is the latest of Frank’s models to be exhibited at the museum and is a copy of Matthew V Spress a sternwheeler.
A Tudor cast silver-gilt dress hook has been offered to Nantwich Museum. The item was found by a metal detector fan at Baddiley, just a few miles from Nantwich.
Nantwich Museum has announced the launch of Nantwich Cooks – a recipe book prepared as part of its Nantwich Eats exhibition. There are more than 35 recipes, some dating back to the 1920s, which have been provided by local retailers and friends of the museum.
An exhibition by former Brine Leas teacher Alan Leese called People, Places & Paint is now on show at Nantwich Museum. The display, in the Millennium Gallery at the Pillory Street venue, is aim at all ages and runs until January 25.
Nantwich Museum wants people in the town with any memorabilia connected to the Great War 1914-18 to come forward. The Pillory Street venue’s research group is focusing on the impact of the war on the local community in preparation for a major exhibition to take place next summer.
Nantwich Museum is to host a talk called “Foodbank – a sign of the times” by Barbara Phillips on Wednesday October 30. The talk, starting at 3pm, is the final one of the series accompanying the Nantwich Eats exhibition at the Pillory Street venue.
Nantwich Museum is to stage a number of events over the next two weeks after welcoming special guests to the venue. Mayor of Cheshire East Council Cllr Dorothy Flude visited the Pillory Street facility.
A talk on the 1oo years of Chatwins is taking place at Nantwich Museum next month. Paul Rooney will be hosting the talk at the Pillory Street venue on Wednesday October 2.
Nantwich Museum is to stage a public talk “Who Killed the High Street” this weekend. Keith Lawrence will be giving the talk which looks at today’s high street and how different it is from the past.
Two mouth-watering meals have been crowned winners of the “Dabber’s Dish” competition in Nantwich. The competition was launched to coincide with the Nantwich Food and Drink Festival.
Eat, drink and be merry is the message from Nantwich Food and Drink Festival organisers as the town prepares to host thousands of “foodies”. More than 30,000 visitors are expected at the three-day event billed as “the biggest and tastiest food festival in the country”.
RedShift Radio is staging its latest Hub Networking event at Nantwich Museum. And they are bringing in local groups to look after your children so you can attend!
Nantwich Museum has announced a series of talks to run alongside its current exhibition, Nantwich Eats. The first takes place on Saturday August 24 and is called A Celebration of Salt, by Graham Dodd.
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