Nantwich tearoom Ginger and Pickles has been converted into an urban farm shop on the first full day of “lockdown” of venues.
Owners Andy and Bev and daughter Abbie will run their outlet today (March 21) as a shop, selling off produce to takeaway.
Nantwich’s top food outlets were celebrated at the Nantwich Food Awards at the town’s Civic Hall.
Local food and drink lovers voted online in their thousands to select the best eateries, speciality producers and customer service champions.
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