At ORSOM Handmade Cheese we create Cheeses with taste and a touch of personality.
Heaps of flavour, a touch of personality and traditional skills from local craftsmen. We still use the old methods handed down from generation to generation. Ever since the day our family business first flung open its doors back in 1957.
Without wishing to sound too old-fashioned, we’re proud to say that all our cheese is made by hand, using open tables and individual moulds.
Our team of skilled cheesemakers carefully make each batch of cheese to our secret recipes – each one perfected to ensure our cheese is just right, every time.
So, it seems great flavour really does come down to natural ingredients, traditional skills and a love for cheese of course!
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