The Cheshire Cook Book has been launched featuring more than 50 recipes and stories from the county’s top restaurants, cafés, delicatessens, pubs, producers and suppliers.
The book is the 9th in the ‘Get Stuck In’ series of regional cook books by Meze Publishing.
And it features local producers and suppliers from Nantwich as well as Tarporley, Sandbach, Waverton, Northwich and Macclesfield.
Simon Radley, executive chef at Michelin star restaurant The Chester Grosvenor, has written the foreword for the book.
“World-famous cheeses, rare-breed meat, the freshest fruits and seasonal vegetables can all be sourced from within the county, and this book is a celebration of all the people who farm, grow, make, cook and promote them,” he said.
Among the venues featured are Harthill Cookery School, who won the title of ‘Best small cookery school’ at The British Cookery School Awards.
Paul-Anthony, head chef at fine dining restaurant Willington Hall, is a big fan of the Cheshire food scene.
“It’s amazing to be included in a cookbook that showcases the best food and drink that the Cheshire region has to offer.
“We at Willington Hall are all very proud to be a part of it.”
The Cheshire Cook Book is on sale at £14.95, available soon in all businesses featured in the book as well as select local gift shops, book shops including Waterstones and online at www.amazon.co.uk
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