Nantwich Museum has announced the launch of Nantwich Cooks – a recipe book prepared as part of its Nantwich Eats exhibition.
There are more than 35 recipes, some dating back to the 1920s, which have been provided by local retailers and friends of the museum.
Quantities of ingredients used in the recipes have been expressed in their original form but conversion charts have been provided.
Whether it is ‘Dabbers Pie,’ the recently elected Dabber’s Dish, ‘Nantwich Cheese and Onion Soup’ or ‘Sausage and Apple Bake’, the museum hopes users will enjoy the recipes and, perhaps, adapting them to modern tastes.
The book is available from the museum shop. It costs £1.50 with all proceeds going to museum funds.
It is reputed to be selling like hot cakes.
Contact Nantwich Museum on [email protected], call 01270 627104, visit www.nantwichmuseum.org.uk
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